The safety of the food supply remains a critical concern in today’s global marketplace. Synergy’s mission is to provide solutions from the farm to fork, giving consumers every confidence that the poultry, beef, pork, lamb and produce that they purchase are safe and contaminant free.

The company has extensive expertise in the reduction of bacterial contamination in a multitude of poultry, red meat and vegetable applications. These applications include harvest, slaughter, post slaughter, processing and packaging. We are proud to have several of the world’s largest protein providers as our customers.

Synergy has worked closely with its customer base to develop customized bacterial intervention solutions consisting of both physical and chemical methodologies to achieve impressive results, recognizing that such programs must fit into the processing and economic parameters of the customer’s business model.